Initial Transcriptomic Response and Adaption of Listeria monocytogenes to Desiccation on Food Grade Stainless Steel
Martin Laage Kragh, Lisbeth Truelstrup Hansen
Abstract
provides further understanding of how this bacterium encounters and survives the stress faced when exposed to dry conditions in the food industry.
Topics & Concepts
DesiccationBiologyTranscriptomeListeria monocytogenesSuperoxide dismutaseGeneOxidative stressMicrobiologyFood scienceCatalaseStrain (injury)BiochemistryGene expressionBacteriaGeneticsBotanyAnatomyListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods