Long-term suppression of suwari phenomenon for improvement in the manufacturing process of surimi gel product
Yusa Nakamura, S. Takahashi, Kigen Takahashi
Topics & Concepts
EGTATissue transglutaminaseChemistryProteaseChromatographyChemical engineeringFood scienceCalciumBiochemistryEnzymeOrganic chemistryEngineeringMeat and Animal Product QualityBee Products Chemical AnalysisProtein Hydrolysis and Bioactive Peptides