Improving resistant starch content of cassava starch by pulsed electric field-assisted esterification
Bo-Ru Chen, Yun Xiao, Murtaza Ali, Feiyue Xu, Jian Li, Rui Wang, Xin‐An Zeng, Yongxin Teng
Topics & Concepts
StarchFood scienceChemistryElectric fieldResistant starchChemical engineeringEngineeringPhysicsQuantum mechanicsFood composition and propertiesCassava research and cyanideGABA and Rice Research