Effects of pre-freezing blanching procedures on the physicochemical properties and microbial quality of frozen sugar kelp
Samuel Akomea-Frempong, Jennifer J. Perry, Denise Skonberg
Topics & Concepts
BlanchingKelpFood scienceSugarShelf lifeRaw materialFood preservationChemistryBotanyBiologyEcologySeaweed-derived Bioactive CompoundsMarine and coastal plant biologyFood Industry and Aquatic Biology