Litcius/Paper detail

Gelatin microgel-stabilized high internal phase emulsion for easy industrialization: Preparation, interfacial behavior and physical stability

Ling Mao, Hongjie Dai, Jie Du, Xin Feng, Liang Ma, Hankun Zhu, Hai Chen, Hongxia Wang, Yuhao Zhang

2022Innovative Food Science & Emerging Technologies62 citationsDOI

Topics & Concepts

GelatinEmulsionChemical engineeringThermal stabilityMaterials sciencePhase (matter)ViscosityDispersion (optics)AdsorptionChemistryChromatographyOrganic chemistryComposite materialPhysicsOpticsEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems