Litcius/Paper detail

Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model

Viviane Priscila Barros de Medeiros, Mateus Kawata Salgaço, Tatiana Colombo Pimentel, Thayanne Caroline Rodrigues da Silva, Adilson Sartoratto, Marcos dos Santos Lima, Cristiane Francisca da Costa Sassi, Victoria Mesa, Marciane Magnani, Kátia Sivieri

2021Food Research International23 citationsDOIOpen Access PDF

Topics & Concepts

Lactobacillus acidophilusPrebioticFood scienceBifidobacteriumGut floraProbioticBiologyFermentationLactobacillusBacteroidesMicrobiologyBifidobacterium bifidumBiomass (ecology)LactobacillaceaeChemistryBiochemistryBacteriaEcologyGeneticsGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology