Structural and functional modifications of quinoa protein via hyaluronic acid-induced Maillard reaction
Yu-yue Ruan, Shasha Fan, Ke Jing, Yu Song, Zi-yang Ding, Ding‐Tao Wu, Yichen Hu, Liang Zou, Li W
Topics & Concepts
Maillard reactionHyaluronic acidChemistryBiochemistryOrganic chemistryFood scienceBiologyGeneticsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsFood Chemistry and Fat Analysis