pH-induced structural transition during complexation and precipitation of sodium caseinate and ε-Poly-l-lysine
Liang Guo, Ya-qian Fang, Zhipeng Shao, Sheng Fang, Yanhua Li, Jie Chen, Yuecheng Meng
Topics & Concepts
Isoelectric pointTurbidimetryChemistryPolylysineDynamic light scatteringFourier transform infrared spectroscopyIonic strengthCircular dichroismLysinePrecipitationPhase (matter)Hydrodynamic radiusCrystallographyAnalytical Chemistry (journal)Chemical engineeringChromatographyNanotechnologyMaterials scienceOrganic chemistryAmino acidNanoparticleBiochemistryPhysicsAqueous solutionEnzymeEngineeringMeteorologyBiopolymer Synthesis and ApplicationsProbiotics and Fermented FoodsProteins in Food Systems