Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
Jingwei Zhang, Tao Li, Shenglong Yang, Ye Li, Qi Wu, Shixin Song, Lei Yu
Topics & Concepts
StarchModified starchAbsorption of waterMaterials scienceFood scienceChemistryChemical engineeringAbsorption capacityPolymer scienceNanotechnologyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging