Changes in the structure and hydration properties of high-temperature peanut protein induced by cold plasma oxidation
Jiaojiao Yu, Zhiyao Zhang, Xiang-na Lin, Yanqing Ji, Ranran Zhang, Hui Ji, Ye Chen
Topics & Concepts
ChemistryDisulfide bondSurface structureMoleculeCrystallographyTyrosineCrystal structureStructural changeOrganic chemistryBiochemistryMacroeconomicsEconomicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality