Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber
Wenjie Ma, Yuting Liang, Huasi Lin, Yi Chen, Jianhua Xie, Fengling Ai, Ziwen Yan, Xiaobo Hu, Qiang Yu
Topics & Concepts
Food scienceChemistryFermentationStrain (injury)CelluloseThermal stabilityFiberLipasePenicilliumBiochemistryOrganic chemistryEnzymeBiologyAnatomyFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls