Olive oil authentication based on quantitative β-carotene Raman spectra detection
Peipei Fang, Hongpeng Wang, Xiong Wan
Topics & Concepts
Raman spectroscopyChemometricsChemistryCaroteneOlive oilSupport vector machineVegetable oilAnalytical Chemistry (journal)ChromatographyBiological systemFood scienceArtificial intelligenceComputer scienceOpticsPhysicsBiologySpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisSpectroscopy Techniques in Biomedical and Chemical Research