Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment
Jingyi Wang, Shumin He, Sihong Tao, Shuzhen Ma, Yufan Luo, Muci Wu, Mengzhou Zhou
Topics & Concepts
PrebioticFood sciencePulp (tooth)ChemistryDietary fiberCollagen fiberDentistryBiologyMedicineAnatomyBotanical Research and ApplicationsMicrobial Metabolites in Food BiotechnologyFood composition and properties