Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry
Dangfeng Wang, Zihao Yan, Likun Ren, Yang Jiang, Kai Zhou, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li
Topics & Concepts
Mechanism (biology)Food industryChemistryBusinessBiochemical engineeringFood scienceNanotechnologyMaterials scienceEngineeringEpistemologyPhilosophyCarbon and Quantum Dots ApplicationsDye analysis and toxicityElectrochemical sensors and biosensors