In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide
Nadia Bachtarzi, Mohamed Amine Gomri, Meriem Meradji, Katherine Gil‐Cardoso, Nàdia Ortega-Olivé, Gertruda Chomiciute, Josep M Del Bas-Prior, Q.Ramses Lopez, Vanesa Baños Martínez, Karima Kharroub
Topics & Concepts
Lactobacillus plantarumMicrobiologyAntimicrobialBacteriaStrain (injury)FermentationChemistryFood scienceLactic acidGalactoseIn vitroEscherichia coliBiologyBiochemistryGeneticsAnatomyGeneProbiotics and Fermented FoodsEnzyme Production and CharacterizationGenomics and Phylogenetic Studies