Preservation treatment of fresh raspberries by e-beam irradiation
Mercy Elias, Joana Madureira, Pedro M.P. Santos, Manuela Carolino, F.M.A. Margaça, Sandra Cabo Verde
Topics & Concepts
Food scienceAscorbic acidRubusShelf lifeAntioxidantVitamin CFood irradiationBlowing a raspberryChemistryMesophileIrradiationBacteriaBiologyHorticultureBiochemistryPhysicsGeneticsNuclear physicsPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsPlant tissue culture and regeneration