Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Esra Kocaman, Aslı Can Karaça, Paul Van der Meeren
Topics & Concepts
ChemistryDilutionAmino acidEmulsionCoalescence (physics)Aqueous solutionSolubilityChromatographyAqueous two-phase systemOrganic chemistryBiochemistryAstrobiologyThermodynamicsPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes