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Deep eutectic solvent-assisted aqueous extraction of pectin and essential oil from Citrus reticulata peel: Physicochemical characteristics and emulsifying properties

Mingrui Chen, Haiying Wang, Xinye Wu, Yuan Zhou, Qing Zhang, Yaowen Liu, Jingming Li, Wen Qin

2025Food Chemistry6 citationsDOI

Topics & Concepts

ChemistryPectinExtraction (chemistry)Choline chlorideBiorefineryChromatographyEmulsionAqueous solutionFood scienceEssential oilEutectic systemIonic liquidDeep eutectic solventAqueous two-phase systemWater extractionAqueous mediumChemical engineeringChlorideGenipinOrganic chemistryPineapple and bromelain studiesNanocomposite Films for Food Packaging
Deep eutectic solvent-assisted aqueous extraction of pectin and essential oil from Citrus reticulata peel: Physicochemical characteristics and emulsifying properties | Litcius