Litcius/Paper detail

Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta)

Siguo Xiong, Fuhui Zhou, Aili Jiang, Yang Liu, Wenzhong Hu

2023Scientia Horticulturae28 citationsDOI

Topics & Concepts

PostharvestAntioxidantGlutathione reductaseChemistryFood scienceAscorbic acidEthanolSuperoxide dismutaseHorticultureGlutathione peroxidaseAntioxidant capacityActinidia deliciosaBotanyBiochemistryBiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesInsect behavior and control techniques
Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta) | Litcius