Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins
Tianyu Su, Bei Le, Wei Zhang, Kathrine H. Bak, Philip O. Soladoye, Zhongquan Zhao, Yongju Zhao, Yu Fu, Wei Wu, Wei Wu
Topics & Concepts
BiotechnologyBiochemical engineeringChemistryData scienceComputer scienceBiologyEngineeringAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides