Curcumin-loaded proliposomes via glycerol-infused: Mechanism, stability and antioxidant activities
Hang Xu, Dongwen Fu, Y.L. Zhang, Huihui Wang, Wentao Su, Yukun Song, Mingqian Tan
Topics & Concepts
CurcuminAntioxidantChemistryGlycerolMechanism (biology)ChromatographyCombinatorial chemistryFood scienceBiochemistryEpistemologyPhilosophyProteins in Food SystemsFood Chemistry and Fat AnalysisEnzyme Catalysis and Immobilization