Bioautography and GC-MS based identification of piperine and trichostachine as the active quorum quenching compounds in black pepper
Juan Vázquez-Martínez, Génesis V. Buitimea-Cantúa, Juan Manuel Gutierrez-Villagomez, Julia P. García-González, Enrique Ramı́rez-Chávez, Jorge Molina‐Torres
Abstract
PAO1. Data here described exhibit the potential of piperamides as modulators of QS, not previously reported.
Topics & Concepts
Chromobacterium violaceumPiperineQuorum sensingQuorum QuenchingPepperChemistryBioassayPiperaceaePiperPseudomonas aeruginosaBacteriaFood scienceBiologyBiochemistryBotanyOrganic chemistryGeneticsGeneVirulencePiperaceae Chemical and Biological StudiesBacterial biofilms and quorum sensingEssential Oils and Antimicrobial Activity