Effects of combined drying methods on physicochemical and rheological properties of instant Tremella fuciformis soup
Yan Li, Jinwei Li, Liuping Fan
Topics & Concepts
Freeze-dryingFood scienceFlavorChemistryAromaVacuum dryingInstantRheologyWater contentChromatographyMaterials scienceComposite materialGeotechnical engineeringEngineeringPolysaccharides Composition and ApplicationsFermentation and Sensory AnalysisMicroencapsulation and Drying Processes