Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol
Lillian Vieira Leonel, Luciane Sene, Mário Antônio Alves da Cunha, Kátia Caroline França Dalanhol, Maria das Graças de Almeida Felipe
Topics & Concepts
XylitolXyloseKluyveromyces marxianusHemicelluloseChemistryPomaceFood scienceFermentationHydrolysateEthanol fuelHydrolysisBioconversionRaw materialYeastBiochemistryOrganic chemistrySaccharomyces cerevisiaeBiofuel production and bioconversionFood composition and propertiesPolysaccharides and Plant Cell Walls