Identification of some dietary flavonoids as potential inhibitors of TMPRSS2 through protein–ligand interaction studies and binding free energy calculations
Jibin K. Varughese, J Kavitha, Sindhu K. S, Dhiya Francis, Joseph Libin K. L., T. G. Abi
Topics & Concepts
ChemistryIdentification (biology)Ligand (biochemistry)Computational chemistryBiochemistryReceptorBotanyBiologyBiological Activity of Diterpenoids and BiflavonoidsComputational Drug Discovery MethodsBioactive Compounds in Plants