Novel diacylglycerol oil-based nanostructured lipid carriers improves the stability and digestibility of lycopene
Xiaohan Guo, Xin Zhang, Yan Qi, Haiyan Zhao, Shiyu Du, Bing Shao
Topics & Concepts
Diacylglycerol kinaseChemistryFood scienceEmulsionLipolysisLycopeneFish oilBiochemistryCarotenoidFish <Actinopterygii>BiologyEnzymeAdipose tissueProtein kinase CFisheryProteins in Food SystemsFood Chemistry and Fat AnalysisEnzyme Catalysis and Immobilization