Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrol
Xin Zhang, Yangjia Li, Zhenyao Wu, Jie Li, Jie Li, Junjian Li, Junjian Li, Shiming Deng, Guijin Liu
Abstract
scavenging activity. Also, Res/ZLC NPs showed a higher Res retention rate (>68.0%) than free Res (<35.0%) over 45 days of storage. Therefore, ZLC NPs have promising potential as vehicles for natural polyphenols.
Topics & Concepts
ChemistryZeta potentialLecithinChromatographyChitosanPolyphenolNanoparticleResveratrolNanotechnologyMaterials scienceAntioxidantOrganic chemistryBiochemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties