Health risk assessment of three preservatives in beverage, cake, ketchup, and therapeutic products available in Bangladesh using the new validated HPLC-PDA method
Suman Das, Suman Das, Mohammad Nasir Uddin, Abu Saleh Mohammad Khaled, M. R. O. Khan Noyon, Dipankar Chakraborty, Mohammad Mostafa, Md. Samrat Mohay Menul Islam, Sreebash Chandra Bhattacharjee, Sujan Kanti Das, Sujan Kanti Das, Monir Uddin
Topics & Concepts
MethylparabenPreservativeChromatographyDetection limitPropylparabenChemistryHigh-performance liquid chromatographyFood PreservativesSodium benzoateCalibration curveFood scienceBiochemical Analysis and Sensing TechniquesDye analysis and toxicityAdvanced Chemical Sensor Technologies