Using of pumpkin and carrot powder in production of meat cutlets: effect on chemical and sensory properties
Samat Kassymov, Максим Ребезов, Anzhela Ikonnikova, Ignat Fedin, И.М. Родионов, Sergo Rukhadze, Otar Bokuchava
Topics & Concepts
Food scienceSensory systemProduction (economics)ChemistryBiologyEconomicsNeuroscienceMacroeconomicsFood Industry and Aquatic BiologyAgriculture and Biological StudiesAdvances in Cucurbitaceae Research