Physicochemical and functional properties of a novel xanthan gum-lysozyme nanoparticle material prepared by high pressure homogenization
Yiqing Zhu, Xinyang Sun, Jian Ding, Fengjiao Fan, Peng Li, Ji Xia, Xieqi Luo, Yong Fang
Topics & Concepts
LysozymeCircular dichroismSurface chargeChemical engineeringNanoparticleDynamic light scatteringXanthan gumFourier transform infrared spectroscopyBiopolymerZeta potentialChemistryMaterials scienceNanotechnologyCrystallographyOrganic chemistryPolymerComposite materialPhysical chemistryBiochemistryRheologyEngineeringProteins in Food SystemsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides