Lactic Acid Bacteria: Lactobacillus acidophilus
Fatih Özoğul, Hatice Yazgan, Yeşim Özoğul
Topics & Concepts
Lactobacillus acidophilusBacteriaBacteriocinLactobacillusMicrobiologyLactic acidFermentationBiologyDiacetylProbioticChemistryAntimicrobialFood scienceGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health