Litcius/Paper detail

Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial properties

Yujia Diao, Xueqing Yu, Chaohong Zhang, Yingjun Jing

2020Journal of Food Science and Technology61 citationsDOIOpen Access PDF

Topics & Concepts

AntioxidantChemistryBiopolymerNuclear chemistryChitosanGraftingFourier transform infrared spectroscopyQuercetinCrystallinityThermal stabilityABTSAntibacterial activityDPPHOrganic chemistryBacteriaPolymerChemical engineeringCrystallographyBiologyGeneticsEngineeringNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity