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Sustainable valorization of olive stone by-products: Opportunities and challenges

Meriem El Fessikh, Hamza Elhrech, Amina El Yahyaoui El Idrissi, Learn−Han Lee, Waleed Al Abdulmonem, Nasreddine El Omari, Abdelhakim Bouyahya

2025Journal of Food Composition and Analysis7 citationsDOI

Topics & Concepts

BusinessEnvironmental scienceEnvironmental protectionBotanical Research and ApplicationsFermentation and Sensory AnalysisEdible Oils Quality and Analysis
Sustainable valorization of olive stone by-products: Opportunities and challenges | Litcius