A biorefinery approach for pectin extraction and second-generation bioethanol production from cocoa pod husk
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol
Topics & Concepts
BiorefineryHuskBiofuelPoint of deliveryPulp and paper industryExtraction (chemistry)Production (economics)PectinBioenergyBiotechnologyChemistryWaste managementEnvironmental scienceFood scienceEngineeringBotanyBiologyChromatographyEconomicsMacroeconomicsBiofuel production and bioconversionFood Chemistry and Fat AnalysisPolysaccharides and Plant Cell Walls