Analysis of volatile compound metabolic profiles during the fermentation of filler tobacco leaves through integrated E-nose, GC–MS, GC-IMS, and sensory evaluation
Mingzhu Zhang, Dongfeng Guo, Guanglong Wu, Ping Han, Yaqi Shi, Tianfei Zheng, Xiaohui He, Eryong Zhao, Hui Zhang, Xingjiang Li
Topics & Concepts
ChemistryGas chromatography–mass spectrometryChromatographyFermentationVolatile organic compoundElectronic noseFood scienceOrganic chemistryMass spectrometryBiologyNeuroscienceAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyBiochemical Analysis and Sensing Techniques