Existence of microplastics in the edible part of the sea cucumber Apostichopus japonicus
Mohamed Mohsen, Chenggang Lin, Shilin Liu, Hongsheng Yang
Topics & Concepts
MicroplasticsSea cucumberApostichopus japonicusChemistryEnvironmental chemistryFood scienceFisheryBiologyEcologyMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and propertiesMarine Biology and Environmental Chemistry