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Optimization of the extraction of antioxidants from winery wastes using cloud point extraction and a surfactant of natural origin (lecithin)

Aggeliki Alibade, Georgia Batra, Eleni Bozinou, Chrysanthi Salakidou, Stavros I. Lalas

2020Chemical Papers30 citationsDOI

Topics & Concepts

Pulmonary surfactantLecithinExtraction (chemistry)ChemistryChromatographyCloud pointPolyphenolAntioxidantOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsEssential Oils and Antimicrobial Activity
Optimization of the extraction of antioxidants from winery wastes using cloud point extraction and a surfactant of natural origin (lecithin) | Litcius