Antibacterial and antifungal activity of zinc oxide nanoparticles produced by Phaeodactylum tricornutum culture supernatants and their potential application to extend the shelf life of sweet cherry (Prunus avium L.)
Sanaa Ouzakar, Nadia Skali Senhaji, Mohamed Zoubair Saidi, Mustapha El Hadri, Aicha El Baaboua, Abdelatif El Harsal, Jamal Abrini
Topics & Concepts
Food scienceAscorbic acidPhaeodactylum tricornutumChemistryPolyphenolAntimicrobialAntioxidantMicrobiologyBiologyBotanyBiochemistryDiatomNanoparticles: synthesis and applicationsNanocomposite Films for Food Packaging