Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach
Nilüfer Vural, Özge Algan Çavuldak, M. Abdülkadir Akay, R. Ertan Anlı
Topics & Concepts
PolyphenolChemistryExtraction (chemistry)FlavonoidSolventAntioxidantChromatographyBlack teaFood scienceSolvent extractionOrganic chemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsEssential Oils and Antimicrobial Activity