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Exploration of key aroma active compounds in strong flavor Baijiu during the distillation by modern instrument detection technology combined with multivariate statistical analysis methods

Fei He, Shiqi Yang, Guihu Zhang, Xu Ling, Hehe Li, Jinyuan Sun, Mingquan Huang, Fuping Zheng, Baoguo Sun

2022Journal of Food Composition and Analysis52 citationsDOI

Topics & Concepts

ChemistryAromaChromatographyMass spectrometryFlavorDistillationGas chromatographyEthyl hexanoateChemometricsExtraction (chemistry)Food scienceFermentation and Sensory AnalysisTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities
Exploration of key aroma active compounds in strong flavor Baijiu during the distillation by modern instrument detection technology combined with multivariate statistical analysis methods | Litcius