Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects ARPE-19 cells against high glucose damage via REDD1/GSK3β pathway
Rui Li, Zhan Ye, Yong‐Jiang Xu, Yuanfa Liu
Topics & Concepts
AnthocyaninReactive oxygen speciesRetinalChemistryOxidative stressCell biologyAntioxidantBiochemistryBiologyFood scienceRetinal Diseases and TreatmentsRetinal Development and DisordersAntioxidant Activity and Oxidative Stress