The response of salt-stressed Valencia sweet orange (Citrus sinensis) to salicylic acid and methyl jasmonate treatments
Lamiaa M. Mahmoud, Christopher Vincent, Jude W. Grosser, Manjul Dutt
Topics & Concepts
Methyl jasmonateSalicylic acidSalinityHorticultureChemistryAbscisic acidChlorophyllOrange (colour)Saline waterPoint of deliverySalineChlorophyll fluorescenceBotanyBiologyBiochemistryGeneEcologyEndocrinologyPlant Stress Responses and TolerancePlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management