Specific ion effects on the enzymatic activity of alcohol dehydrogenase from<i>Saccharomyces cerevisiae</i>
Cristina Carucci, Francesco Raccis, Andrea Salis, Edmond Magner
Abstract
in the presence of anions likely arises from ion specific interactions with charged residues in the active site of ADH. The data indicate that the enzymatic activity of alcohol dehydrogenase can be modulated by the nature of electrolytes at physiological concentration.
Topics & Concepts
Alcohol dehydrogenaseSaccharomyces cerevisiaeChemistryIonAlcoholEnzymeSaccharomycesBiochemistryYeastOrganic chemistryFermentation and Sensory AnalysisMicrobial Metabolic Engineering and BioproductionAnalytical Chemistry and Chromatography