Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion
Xin Liu, Peng Wang, Yuxiao Zou, Zhi-Gang Luo, Tamer M. Tamer
Topics & Concepts
LiposomeChemistryZeta potentialAntioxidantParticle sizeDispersityCaroteneKineticsChromatographyFood scienceBiochemistryNanotechnologyNanoparticleMaterials scienceOrganic chemistryPhysicsPhysical chemistryQuantum mechanicsMicroencapsulation and Drying ProcessesProteins in Food SystemsPickering emulsions and particle stabilization