The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions
Mondina Francesca Lunesu, G. Battacone, Maria Rita Mellino, S. Carta, Giuseppe Pulina, Anna Nudda
Topics & Concepts
CrossbreedAnimal scienceLongissimus ThoracisBiologyCarcass weightBrown SwissBreedBody weightTendernessEndocrinologyMeat and Animal Product QualityGenetic and phenotypic traits in livestockRuminant Nutrition and Digestive Physiology