Carbon quantum dot-enhanced stimulus-responsive hydrogels for smart food packaging: Sensing, preservation, and AI-enabled predictive quality management
Mingna Li, Yi Du, Juan Zhao, Yongli Jiang, Yifeng Zhang, Junjie Yi
Topics & Concepts
CommercializationSustainabilityActive packagingRisk analysis (engineering)Computer scienceNanotechnologyFood safetyFood packagingFood spoilageBiochemical engineeringBusinessInternet of ThingsQuality (philosophy)Sustainable developmentFood systemsFood qualityEmerging technologiesSupply chainEnvironmental economicsManagement systemSelf-healing hydrogelsCarbon and Quantum Dots ApplicationsNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies