In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
Xiaofei Liang, Mengqiu Liu, Anni Yao, Wanchen Cui, Yan Wei, Sheng Guo, Jia‐Lun Duan, Jialun Duan, Hongjie Kang, Xueyi Zhou, Shulan Su, Heiying Jin, Fang Zhang, Jin‐Ao Duan, Jin‐Ao Duan
Topics & Concepts
FermentationPolysaccharideProbioticBifidobacteriumBacteroidesBifidobacterium longumFood scienceBiologyGut floraPrebioticBacteriaPectinUronic acidMicrobiologyChemistryBiochemistryLactobacillusGeneticsPolysaccharides and Plant Cell WallsGut microbiota and healthProbiotics and Fermented Foods