Litcius/Paper detail

Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation

Xiaoxia Yan, Mengxue Diao, Yali Yu, Feng Gao, Erlei Wang, Zuozhao Wang, Tiehua Zhang, Ping Zhao

2021Food Chemistry59 citationsDOI

Topics & Concepts

StarchPullulanaseAmyloseChemistryNanoparticleResistant starchHydrolysisParticle sizeGlycogen debranching enzymeChemical engineeringEnzymatic hydrolysisMaize starchAmylaseNuclear chemistryMaterials scienceFood scienceOrganic chemistryEnzymePhysical chemistryEngineeringGlycogen synthaseFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems