Litcius/Paper detail

Hydration effect of whey protein treated by glow discharge plasma

Yue Tong, Yonggang Yue, Mengxing Hou, Tiantian Zhang, Zhijian Lu, Lanjun Yang, Pei-Ling Liu

2023Innovative Food Science & Emerging Technologies11 citationsDOI

Topics & Concepts

Whey proteinChemistryCrystallinityFourier transform infrared spectroscopyScanning electron microscopeHydrogen bondDPPHWater contentInfrared spectroscopyChromatographyAnalytical Chemistry (journal)CrystallographyChemical engineeringOrganic chemistryAntioxidantMaterials scienceMoleculeEngineeringComposite materialGeotechnical engineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality
Hydration effect of whey protein treated by glow discharge plasma | Litcius