Inhibition of Listeria monocytogenes biofilm formation by phenyllactic acid in pasteurized milk is associated with suppression of the Agr system
Hong Chen, Mengyao Bi, Shujun Li, Shujun Yang, Yiping Zhang, Lili Zhao, Xiaobing Jiang, Yu Tao
Topics & Concepts
BiofilmListeria monocytogenesPasteurizationMicroscale thermophoresisChemistryFood scienceMicrobiologyAntimicrobialBacteriaBiochemistryBiologyDownregulation and upregulationFood microbiologyListeriaAntimicrobial peptidesMicroscale chemistryIndustrial fermentationLactic acidCrystal violetProbiotics and Fermented FoodsListeria monocytogenes in Food SafetyBacterial biofilms and quorum sensing